Menu

Breakfast:

Breakfast Burritos -$2.85

  • Pork Green Chili with:
  • Monday: Cooks Choice
  • Tuesday: Ham
  • Wednesday: Cooks Choice
  • Thursday: Sausage
  • Friday: Pork
  • Saturday: Bacon
  • Cinnamon Roll-$3.50
  • Biscuits and Gravy-$4.99

Sandwiches w/ one side:

Generous 1/3 lb

Rocky Mountain Oysters -$8.50

Pulled Pork -$8.00 (2x meat -$10.00)

Bourbon Pulled Pork- $8.45 (2x meat $10.45)

Brisket -$9.95 (2x meat -$13.95)

German Sausage – $7.95

Oyster Platter -$12.50

Ribs w/one Side-$8.95

Chicken Breast or Thigh-$8.95

Meat Combos

2 sides and generous portions of: Pulled Pork, Bourbon Pulled Pork, Brisket,  Rocky Mountain Oysters, Ribs, Chicken, and Sausage

*for a 3 meat ALL brisket add $2.00*

2 MEAT Combo- $16.95

3 MEAT COMBO- $20.95

3 RIB COMBO- $19.95

Alabama –Q– Fries – $8.00

French Fries with pulled pork and melted cheddar cheese on top!

Sides:

8 oz. -$3.00

Baked Beans, French Fries, Hawaiian Coleslaw, Coleslaw, Potato Salad, Bow-Tie Pasta Salad, Macaroni and Cheese, Fried Okra, Au-Gratin Potatoes, Onion Rings

Meat By The Pound:

Pulled Pork -$14.95/lbs

Bourbon Pulled Pork- $16.95/lb

Brisket -$20.95/lbs

Ribs -$20.95/slab

German Sausage – $11.00/lb

Chicken -$14.95/lb

Sweet Finishes:

Apple, Peach or Cherry Crisp (Choices vary on day)

Prices, and menu are subject to change at any time